Costa Rican Traditional Sauce
Spicy sauces that taste but don't burn! The Costa Rican Traditional Chiletico sauce is made by hand, following our traditional recipe with chilies and native species. Ideal for seasoning a traditional Gallo Pinto, tamales, Costa Rican casados, soups, empanadas, ceviches and even salads.
Mix of chiles and native vegetables (onion, coyote coriander, celery, herbs, carrot, bell pepper), sea salt and vinegars.